WP4 Slaughter of calves, assessment of carcasses and investigation of consumer opinion

Purpose

The goal of WP4 is the production and utilization of a product based on the quality characteristics and the specific requirements of the consumers.

Materials and methods

• Slaughter of calves
• Assessment of carcass quality
• Application of appropriate cuts of carcass
• Organoleptic evaluation
• Formulation of appropriate questionnaires

Expected results

WP4 is anticipated to produce beef meat that is comparable in quality to imported carcasses and satisfies customer preferences as identified during organoleptic evaluation.